I have so much joy cooking and baking, but when I get into the kitchen I am inevitably
interrupted by my own zig zag of ideas or my daughter or the
thing on the calendar that I'm already 30 minutes late for. Here is a chronicle of when I actually do complete a baking or cooking project. My plan is to share some of my joy with you--without too many interruptions.
Friday, January 4, 2013
Sautee it aint so...
Tonight in the Interrupted Kitchen, we are enjoying sausage and peppers with sauteed kale over quinoa. :)
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